Tropical cashews often grow side-by-side with Cacao Trees which inspired Taza Chocolate to make this delicious treat. Taza Chocolate takes plump, organic Cashews and roast them fresh, in-house, for every batch. Then they go for a spin in our hand-hammered copper pans, getting coated in a rich layer of Taza's stone ground Dark Chocolate. Result: a completely irresistible snack. This product is certified USDA organic, direct trade, gluten free and kosher pareve, and non-GMO project verified. It is also dairy free, soy free and vegan.