The purest expression of Taza's chocolate, made from only two ingredients: single origin Dominican Cacao and organic Cane Sugar. Taza Chocolate makes Cacao Puro with Oaxacan stone mills, grinding the cacao twice - once by itself, then a second time with the sugar. This minimal process lends Cacao Puro its rustic stone ground texture and bright wine-like flavor. This product is certified USDA organic, direct trade, gluten free and kosher pareve, and non-GMO project verified. It is also dairy free, soy free and vegan.