Cinnamon is the traditional partner to chocolate in Mexico. Taza Chocolate grinds whole Cinnamon sticks together with organic Dominican Cacao using Oaxacan stone mills. Taza's simple stone-ground process gives Taza Cinnamon Chocolate Mexicano its intense flavor and distinctive rustic texture. Makes a great Mexican hot chocolate. This product is certified USDA organic, direct trade, gluten free and kosher pareve, and non-GMO project verified. It is also dairy free, soy free and vegan.