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Local Soup Girl
Combining her passions for food and sustainability, Jennifer Clark started her Soup Girl business with the aim of creating healthy, delicious, natural foods that were also suitable for many people’s busy lifestyles.
A vegetarian since the age of 10, Jennifer learned at an early age to cook nutritious meals and maximize taste by using lots of spices and herbs. Her soup flavours are inspired by her frequent culinary adventures in her own kitchen, as well as in all parts of the world. Eat well and enjoy!